Recipe

Recipe

Recipe: Roasted tomato and tamarind broth with poached fish

The great British summer has lots of qualities, but unfortunately guaranteed hot temps is not one of them. With this in mind, an ice-cold soup isn't?always a wonderful seasonal starter, but this tasty umami-packed broth is. it's a convenient, lighter...

Recipe

Recipe: Spice-rubbed trout

Photo by David Loftus When it comes to spice rubs, I have some friends who actually guard their personal recipes the same way Coca-Cola guard theirs. I, however, am happy to reveal my special blend of salt. Making your own...

Recipe

Recipe: Cherry lamb shanks with pilaf

Photo by David Loftus Pilaf is a seriously global dish, eaten everywhere from India to the Caribbean sea C my version has california pistachios, which are popular in the Middle Se and complement the cherries inside marinade. Middle Eastern cherry...

Recipe

Recipe: Aubergine Chips with Cilantro Salt

When I was filming in Australia recently, I cooked with a great chef called Elena Bonnici, who owns the particular Melbourne restaurant United Arabic Eatery. Her cooking was really a perfect reflection of your ex mixed cultural heritage , Maltese,...

Recipe

Recipe: Spicy Rojak Salad

One of the highlights of a recent surf-and-yoga excursion in Bali was tucking in to rojak - a zippy, crunchy, sweet-and-sour healthy salad. The name simply means 'mixture' and similar to the Vietnamese papaya salad, however with a shrimp and...

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