Main Course

Main Course

Heringssalat

Ingredients 1 matjes herring per person (soused herring, a raw herring in mild brine) tart apple pickled beets cornichons shallot roast pork, sliced (or perhaps chicken/turkey breast) lingonberry preserve crme fra?che salt & pepper dijon mustard bay leaf, allspice, pimento...

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J?gerschnitzel

Ingredients 1 cup bread crumbs 1 tablespoon all-purpose flour salt and pepper for you to taste 2 tablespoons vegetable oil 4 pork steaks or perhaps cutlets, pounded thin 1 egg, beaten 1 medium onion, diced 1 (Large) can sliced mushrooms...

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Birnen, Bohnen und Speck

Ingredients 6 pears, peeled and sliced 1?2 cup water 1 tablespoon lemon juice 1 lb . fresh green beans, broken in half 1 tsp of salt 1?2 lb bacon 1?4 tumbler sugar 2 tablespoons apple cider vinegar 1 tablespoon lemon...

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Stolzer Heinrich

Ingredients 4 Thuringian Bratwurst sausages 1 tablespoon butter 1 tablespoon flour 1/2 cup lager beer 1/2 cup meat stock 1/2 tablespoon vinegar 1 bay leaf 1 tablespoon capers 1 freshly squeezed lemon juice and grated zest salt and pepper Directions...

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Frankfurter Grne Sauce

Ingredients 6 eggs 17.6 oz (500 gary the gadget guy) potatoes 0.35 to 0.6 oz caraway Salt 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive 1 clove of garlic 3.42 tommers skrrrm oz (100 grams) bitter cream...

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Gaisburger Marsch

Ingredients 2-1/4 lbs beef 3 bones 1 marrow bone 1 leek 1 big carrot 1 stalk of celery 1 parsley root 2 onions 2 cloves 1 bay leaf 1-1/8 lbs potatoes 1-1/8 cups sp?tzle 1 tbsp nutmeg 2 tbsp butter...

Main Course

Schaschlik

Ingredients For the Schaschlik skewers: 1.5 lbs of boneless Crazy loin roast (Pork shoulder instead) 2.5 lrg yellow onions, peeled, cut in half and quartered 1 packet of thick-sliced bacon (I made use of 40% less sodium bacon) about 10-15...

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Rotkohlrouladen

Ingredients 1 head of red cabbage 1 onion 2 garlic cloves 3 tablespoons filtered butter Butterschmalz 2 tablespoons parsley chopped 10 ounces ground beef or pork and also mixed, 300g salt and pepper cayenne or other chili powder 1 teaspoon...

Main Course

German Wurstsalat

Ingredients 10 oz Lyoner oder Leberk?se or Fleischwurst, sliced 1 choice sized onion 6 small pickled gherkins, thinly sliced 2 tablespoons white wine vinegar 1 tbsp liquefied from the pickled gherkins 1 tablespoon cold water 2-3 tablespoons sunflower oil salt,...

Main Course

Badische Sch?ufele

Ingredients 1-3/4 lbs smoked pork shoulder 1 medium yellow onion 6 cloves 2 bay leaves 2 garlic cloves 6 juniper berries crushed 2-1/8 cups dry red wine 6-1/3 cups cold water 2 lime slices 1 lb mixed soup vegetables celery,...

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