Kniekchle (Ausgezogne)



  • 1 1/4 sticks unsalted Butter
  • 4 Eggs
  • 2 cups Milk
  • 1/2 cup Sugar
  • Pinch connected with Salt
  • 1 package Yeast
  • Enough Flour to make a firm dough
  • Oil pertaining to frying
  • Powdered Sugar
  • Directions

    1. In a small bowl, combine this yeast and 1/2 cup on the milk (luke warm). Match 3 tablespoons flour and A single teaspoon of the sugar. Enable this mixture to sit in a warm place for 1 hour.
    2. Combine remaining dough ingredients then add in the fungus mixture. Mix until a simple dough forms, then massage by hand. Allow dough remain in a warm place till double in volume.
    3. Knead the actual dough to eliminate the storage compartments of air. Divide bread into tablespoon size items. Press flat each piece connected with dough. Allow dough pieces to rise again for Sixty minutes.
    4. Heat oil in a large pan or deep-frier.
    5. Take each piece of dough and stretch it out once again – large enough that it would be able to deal with your knee. Fry every stretched-out piece of dough until wonderful brown on both sides. Eliminate from oil and allow to be able to drip dry on paper bath towels. Dust with powdered sugar.

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