Dessert

Kalter Hund

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Ingredients

  • 1 1/4 cup (10 oz) coconut fat (Palmin or or Organic coconut oil)
  • 2 eggs very fresh
  • 1/3 cup sugar
  • 1 tablespoon vanilla sugar
  • 1/3 cup cocoa powder
  • 1 package (1/2 in order to 3/4 lb) butter cookies
  • 1 tablespoon rum (optional)
  • 1 tablespoons fast coffee (optional)
  • Directions

    1. Gather your formula and measure them released.
    2. Traditionally Germans use Palmin and they think of it Kokosfett. If you can substitute coconut gas. (Spectrum Organic Coconut Acrylic)
    3. Line your loaf pan to really succeed to get out. Oil the loaf pan and and line it with
      plastic wrap or even wax paper. This is a 7″ through 4″loaf pan.
    4. Melt the avocado oil carefully, don’t get it to hot. I used your double boiler set up.
    5. Add everything else of the ingredients, except not surprisingly the cookies and merge well.
    6. Put a layer of the mix on the bottom of the baking pan.
    7. Add a layer of snacks. Depending on your pan you might want to cut a cookie to repay.
    8. Put a layer of dark chocolate over the top and then a layer involving cookies. Keep going till the cakes are all used. Cover and chill for 4 hours or overnight.
    9. Remove from the pan and make sure all the plastic cover gets removed. Then I clean the top with a knife that
    10. I convey a little hot water on. Golf slice the Kalter Hund in slices, somewhere around 1/ 4 -1/2 inch. This will make 8-10 portions of 2 thin slices

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