JeeraFoods

Rotweinkuchen

posted on Apr. 16, 2019 at 5:59 pm

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1 Stick + 6 Tablespoon butter or perhaps margarine (200 grams), laid out ahead of time

1 Cup sugar (200 grams)

4 Eggs (medium C large size)

1 Bundle vanilla sugar or 1 teaspoon vanilla extract

2 Cups flour

2 ? Teaspoons baking powder or 1 Packet German cooking powder

1 Teaspoon dark cocoa powder

1 Teaspoon cinnamon

? Mug red wine (1/8 liter)

1 Cups chocolate sprinkles or shavings (100 grams) (Mini choc chips would work great too)

Preheat oven to 350F.? Grease or squirt loaf pan or your selection (if using silicone after that skip this step).
Separate eggs.? Reserved egg yolks and beat egg-whites until stiff, refrigerate egg-whites until ready to use.? Beat collectively sugar and butter or marg . until creamy.
Add egg yolks separately, mixing after each research last yolk add vanilla.
In an outside bowl combine flour, baking powdered, cinnamon and cocoa using a whisk.
Alternate adding flour mixture and red wine to butter mixture, blending until combined.
Stir in dark chocolate using a spatula.
Lastly, fold in egg-whites until incorporated.? Spread bread dough evenly in the pan together with bake for 1 hour.? Consult with toothpick.
Once the cake has cooled top with powdered sugar or even a chocolate glaze.
Otherwise serve with new whipped cream or a mix of these suggested toppings!