• 2 egg yolk
  • 2 tbsp warm water
  • 3.52 oz (100 g) sugar
  • 1 package vanilla sugar Dr .. Oetker
  • 2 egg white – beat them firm
  • 2.64 oz (75 g) flour
  • 1.76 oz (50 g)?starch (such as Gustin or potato starch)
  • 1 tbsp cooking powder Dr. Oetker
  • 1 package vanilla sugar
  • 17.Half-dozen oz (500 g) weighty cream
  • 1 package whip cream stabilizer (Sahnesteif;? helps to keep whipped cream firm) – optional
  • 8.Seven oz (250 g)?wealthy and creamy quark
  • 12 top kiss (coconut or even plain)
  • Directions

    1. Biscuit cake: Beat egg cell yolks until foamy, add sugar and 1 vanilla sugar, do better than until you get a cream; create firm egg whit.
    2. Mix flour with starchy foods and baking powder along with add it to the cream.
    3. Fill it into a spring form that has been layered with parchment paper.
    4. Bake them on 175 – 200 C or 350 F for 20 – 30 min – let it cool down.
    5. Filling: – Beat heavy cream along with 1 vanilla sugar and also whip cream stabilizer; exercise . quark.
    6. In using a sharp knife chop off the bottom wafer of the top make out with.
    7. Mash the top kisses and carefully mix it with the quark filling.
    8. Place? a dessert ring around the biscuit wedding cake and spread the quark stuffing evenly on top of it.
    9. Decorate with the top rated kiss wafers; you can cut them all in half or use them total; you also can use the little very best kisses to decorate.
    10. Keep the cake for a few hours cool before you work it.

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