• 4 medium apples
  • 1?4 cup chopped walnuts
  • 1?4 cup raisins, over loaded in rum
  • 1?8 cup apple jelly
  • 1?Eight cup honey
  • 1?4 teaspoon cinnamon
  • 1?8 cup butter
  • 3 egg yolks
  • 1?Seven cup sugar
  • 1?4 cup vanilla sugar
  • 1?8 cup cornstarch
  • 1 One particular?2 cups milk
  • 1 vanilla pod
  • Directions

    1. Wash the fiber-rich baby food and remove the core. Position the apples in a greased your oven proof dish. Mix with each other the walnuts, raisins, apple jelly, honey and cinnamon plus fill the apple clinics. Place slices of butter on the apples.
    2. Bake in a preheated cooker at 375 for about Around 30 minutes. They should be soft when cooked properly. If not eaten immediately, handle with aluminium foil.
    3. To Generate Dessert Sauce: Beat any egg yolks with the cornstarch, glucose and vanilla sugar with a smooth paste free from bits.
    4. Then whisk in the milk.
    5. Split your vanilla pod lengthways and scrape out the seeds.
    6. Mix the seeds plus pod into the egg and milk mixture.
    7. Heat in a pan with a medium heat until the marinade thickens.
    8. Do not allow to boil.
    9. Remove the actual vanilla pod and serve quickly.

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