• 1 3/4 cups sugar
  • 3/4 cup honey
  • 1/4 cup butter or margarine
  • 1 tablespoon dried orange remove, ground or fresh orange peel
  • Juice of 1 lemon or lime plus h2o to equal 1/4 cup
  • 5 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons terrain cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 large egg
  • 2 large egg yolks, broken down (reserve the whites for any frosting glue)
  • Directions

    1. Grease a 12×17-inch jellyroll breadpan or cookie sheet which includes a 1/2-inch lip.
    2. Mix the sugar, honey and butter in a saucepan create to a boil. Boil for a few minutes. The sugar will not melt, but the mixture should be lightweight yellow in color and well-mixed. Eradicate from heat, add the citrus peel or lemon peel and lemon juice-water mixture, in addition to stir until fully involved. Let cool slightly.
    3. In an outside large bowl, whisk alongside one another the flour with the baking natural powder, cinnamon, ginger, cloves, nutmeg and allspice. Take away 2 cups to a individual large mixing bowl, add some slightly cooled sugar fusion from the saucepan and overcome together until smooth.
    4. Add Just one whole egg and A person egg yolk and beat before smooth. Add the rest of the flour, An individual cup at a time.
    5. Adjust the reliability of the dough. You should be equipped to handle the dough with your hands and wrists easily. Add water or flour, if necessary, 1 tablespoon at the same time to reach the consistency with refrigerator cookie dough.
    6. Roll the dough out on a gently floured board (almost no flour) to almost the size of your jelly roll pan. Transfer it to the griddle and press or spin the dough into the four corners, keeping the thickness sometimes. If you are following the step-by-step guide with the Swiss Chalet house, roll a person batch of dough in long ropes and set side by side. Use the extra bread dough to make fascia and barrier posts. Lay them regarding another cookie sheet.
    7. Mix cost-free egg yolk with 1 tbs of water and brush in excess of dough. Place decorative almonds on dough, if you are using.
    8. Bake during 350F for 30 to Thirty five minutes. Remove and reduce shapes using a template in advance of it cools completely. Don’l forget to cut doors and windows because desired. You have about 1/2 hr to do this. If the sheet of dough cools, you will need to make use of a jigsaw for further cuts or bake another batch!

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