Dessert

Bobbes

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Ingredients

  • For the dough:
  • 190 g flour (A single 1/2 cups plus 1 tbsp .)
  • 20 g (2 1/2 tablespoons) cornstarch
  • 1/2 teaspoon the baking powder
  • 70 g (1/3 cup) sugar
  • 1 pinch salt
  • 20 g (2 1/2 tbsps .) chickpea flour, mixed with 6 tablespoons water
  • 110 g (1/2 pot) refined coconut oil, very soft
  • For the filling:
  • 50 ml (3 or more tablespoons plus 1 tsp .) rum or Kirschwasser (or a
  • combination associated with alcohol and soy take advantage of)
  • 100 g (3.5 oz .) marzipan, cubed
  • 25 g (2 tablespoons) sugar
  • 100 g (Three or more.5 oz) raisins
  • 50 g (1/2 drink) sliced almonds
  • For the streusel topping:
  • 40 g (1/3 mug plus 1 tablespoon) flour
  • 1 tablespoon sugar
  • 1 tablespoon vegetables oil
  • 1 teaspoon water
  • Directions

    1. Fill the cup with flavored coffee, sweeten to taste when using the sugar cubes, then add the rum.
    2. Place whipped cream on the top and serve imm

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