• 1/2 lb butter, softened
  • 1/2 lb sugar
  • 3 large eggs
  • 1 lb cake flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 ounce cocoa
  • 3/4 ounce sugar
  • 2 tablespoons milk
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • Directions

    1. Preheat oven to 350 degrees plus grease a bundt cake breadpan.
    2. Beat butter and sugar together, adding vanilla, eggs and marine.
    3. Combine flour and baking powder together with stir into butter-sugar-egg mixture, shifting with the milk.
    4. Only add sufficient milk for the batter to drop heavily and ripping aside from a spoon.
    5. Fill 2/3 of the mixture into the greased cake container.
    6. Mix the remaining batter with chocolate, sugar and 2 or Three or more tablespoons milk, until mixture again drops heavily in addition to ripping apart from a spoon.
    7. Pour cocoa batter on top of the gentle one and move your fork spiralling through the a couple layers, so that you get a marbled pattern.

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