• 1 package puff pastry sheets, frosty, the best is Pepperidge Farm (don’big t use filo dough)
  • 1 jar sour cherries
  • 2 tbsp potato starch
  • 1 package vanilla pudding
  • 16.9 floz (? liter) milk
  • 1 egg cell yolk or 2-3 tbsp milk
  • 2 tbsp heavy cream
  • powdered sugar for the top
  • Directions

    1. Unfold one of many squares of puff torte dough.
    2. Cut down the fold collections to make three strips (work with a pizza cutter.) Then cut each strip into thirds. You should have nine squares total.
    3. Line the cookie sheet with parchment document.
    4. Place one square of bread dough on the parchment, the filling may go in the middle.
    5. Pull up the corners of your dough and pinch in concert at the top. It’s ok should the filling is still showing on the sides
    6. Repeat for the remaining squares.
    7. Repeat this process for the second sheet of puff pastry.
    8. Drain cherries but retain the juice.
    9. Mix starch well utilizing 4 tbsp of the liquid.
    10. Mix remaining juice with sweets in a pan, add starchy foods and bring it to a when while stirring. Add cherries, and then set aside.
    11. Mix pudding powder utilizing 6 tbsp milk; get remaining milk and sugars to a boil, add pudding powder and bring it just as before to a boil.
    12. On the middle of each and every pastry place pudding and also on top add 1 tablespoons of cherries.
    13. Mix egg yolk with serious cream and brush the item on the dough.
    14. Bake in pre-heated oven for 15-20 minutes on? 375 F.
    15. Let them cool off then simply dust them with powdered sugars.
    16. Serve them with whipped cream or even vanilla ice cream or take pleasure in them just as they are.

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