K?sesp?tzle

Ingredients

Directions

1. Sift with each other flour, nutmeg, salt and pepper.
2. Beat eggs in a carrier bowl.
3. Alternately mix in milk and also the flour mixture until smooth.
4. Let symbolize 30 minutes.
5. Bring a large pot with lightly salted water to a facial boil.
6. Press batter through a spaetzle press in to the water. You may also use a potato ricer, colander, or a cheese grater.
7. When the spaetzle offers floated to the top of the waters, remove it to a bowl with a slotted spoon. Mix in A person cup of the cheese.
8. Melt butter in the large skillet over medium-high heat up.
9. Add onion, and cook before golden. Stir in spaetzle as well as remaining cheese until nicely blended.
10. Remove from heat, as well as serve immediately.