• 10.5 oz soft unsalted butter
  • 7 oz caster sugar
  • 1 pinch connected with salt
  • 1 tsp vanilla flavouring
  • 5 medium eggs
  • 17.5 oz flour
  • 2 tsp baking powder
  • 4.Couple of oz milk
  • 4.2 oz single cream
  • Directions

    1. Place the butter, sugar, salt and vanilla flavour into a bowl and stir with a handmixer for about 5 minutes before you achieve a creamy consistency.
    2. Now add some eggs, once by an individual and whisk each set for about minute.
    3. Combine the flour as well as baking powder and add to the mixture. Now add the milk and cream.
    4. Heat up your wafflemaker. When you have reached the desired temerature grease the particular plated with a little butter.
    5. Now pour from a scoop of the mixture and bake waffles until golden darkish.

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