Root beer is a sweet, darker beverage flavored with the actual or bark of the sassafras tree or the sarsaparilla vine. This ingest comes in alcoholic and non-alcoholic adaptations. Enjoyed for decades, root ale traces its roots during colonial times in America.
Apart from the root or bark in the sassafras tree or the sarsaparilla vine, underlying beer is also made with a number of herbs. Root beer is supplied in different types including birch beer, sarsaparilla light beer, and ginger beer.
The Beginning of Root Beer
Root beer was derived from a traditional native American wine made from sassafras. This herbal sip was used to treat certain health conditions as well as mixed in cooking. But because Europeans made their distance to the North America, the drink was being prepared using European procedures. The earliest root beer food existed in the 16th or simply 17th century. From the 1840s plus beyond, root beer had been sold in candy stores. Prepared recipes of root dark beer have been recorded since the 60’s. Historians believe that the root alcohol recipe was incorporated with soda pop recipes during the 1850s to make the cocktail. However, root beer was initially sold as a syrup, not as a ready-made drink.
Charles Hires developed the primary commercially available root beer menu. Hires was a Philadelphia druggist who allegedly discovered a herbal concoction while on their honeymoon. He began selling a dry version of the tea leaf. Eventually, he developed a the liquid version of the recipe. Hires’ origin beer recipe was made from over 25 ingredients, together with berries, herbs, and sources. He was also the first to incorporate the root beer mixture to help soda pop to alter its style.
In 1876, Hires’ version of root beer was published to the masses through the Philadelphia Centennial exhibition.
Root Beer Ingredients
Root beer was initially classified as small beers. Smaller beers are local refreshments made from barks, roots, and herbal remedies. Early root beer recipe ingredients included allspice, birch bark, coriander, juniper, ginger herb, wintergreen, and hops. Other components are burdock root, dandelion root, spikenard, pipsissewa, guaiacum french fries, cherry bark, yellow dock, prickly ash bark, sassafras root*, vanilla pinto beans, dog grass, molasses, and licorice. All these ingredients add to the rather complicated flavor of the beer as well as its distinct color. Some of the formula listed above are still being used in current root beer.
Different companies currently have different variations of the actual beer recipe. Unsurprisingly, all these recipes are kept less than lock and key! This means root draught beer does not have a single recipe at all.
Launching Bottled Root Beer
Charles Hire would eventually make his wad of cash on his herbal mix. The Hires family carried on manufacturing root beer and was the first to distribute that coffee in bottled, ready to drink shape in 1893. This was the beginning of the current root beer we know as well as love today.
Since then, different companies came up with different models of the more popular recipe developed by Charles. Once such company is The & W Root Beer, that has been founded by Roy Allen in 1919.