- Combine mik, pudding powder together with sugar in a stove top weed. Stir over medium warmth until a thickened custard forms.
- Turn away from heat, stir until it is actually cooled so that no skin tone forms. Refrigerate until absolutely cool.
- When pudding is chilly, stir in rum then add activity grated chocolate and stir well.
- Beat whipping cream until inflexible then fold into custard combo.