• 2 1/4 c. Milk
  • 1 package vanilla flavoured pudding powder
  • 3 t. plus 1 tsp. sugar
  • 1 as well as 2 oz. rum
  • 4 t. (or more) grated (or small chunks) bittersweet chocolate
  • 1 chemical. whipping cream
  • Directions

    1. Combine mik, pudding powder together with sugar in a stove top weed. Stir over medium warmth until a thickened custard forms.
    2. Turn away from heat, stir until it is actually cooled so that no skin tone forms. Refrigerate until absolutely cool.
    3. When pudding is chilly, stir in rum then add activity grated chocolate and stir well.
    4. Beat whipping cream until inflexible then fold into custard combo.

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