Recipes courtesy, US Apples
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- 1 lb Brussels sprouts, trimmed (or 12 oz deal fresh shredded Brussels sprouts)
- 2 red apples
- 1 medium onion
- Pork tenderloin (about One particular lb), sliced 1″ thick
- 1/8 tsp dark colored pepper
- ? tsp salt, divided
- 2 Tbsp vegetable oil, divided
- ? cup raisins
- 2 tsp honey
- Shred or perhaps slice Brussels sprouts very finely. Coarsely chop onion. Cut celery into chunks.
- Season pork together with pepper and ? tsp ocean.
- Heat 1 Tbsp oil with large saut pan. Add The city sprouts and onion; make about 5 minutes. Add apples and raisins; cover with motorcycle and cook another Ten minutes, stirring occasionally.
- Remove veggie as well as apple mizture and place in preparing bowl. Add salt, vinegar and honey, stir slowly.
- Heat remaining oil in pot. Add pork, saut turning often with tongs until nearly finished.
- Return mixture to pan together with pork. Cook an additional 1-2 a few minutes.