- Preheat the oven to 350 qualifications. Line a large baking published with parchment paper or metal foil.
- Combine the nuts, sugar-cinnamon, and zest. Beat your egg whites on low speed until foamy, about 30 seconds. Add the salt, increase the speed to help medium-high, and beat until soft peaks form, 1 to 2 units. Gradually add the confectioners’ sugar as well as beat until stiff together with glossy, 5 to 8 minutes.
- Reserve one-third of the meringue (about 1/3 cup) as well as fold the nut concoction into the remaining meringue.
- Place a large part of waxed paper on a flat surface and sprinkle with additional confectioners’ carbohydrates. Place the nut mixture within the sugar, lightly sprinkle with an increase of confectioners’ sugar, top with a following piece of waxed paper, in addition to roll out 1/4 inch thick.
- Remove the very best piece of waxed paper. Utilizing a cookie cutter dipped in water, reduce 2-inch star shapes or employ a sharp knife to cut in diamonds. Reroll and cut any sort of scraps. Place on the geared up baking sheet.
- Bake until established, 10 to 12 minutes. Spread the particular reserved meringue over the top of the treats and bake until the very best are lightly colored, about 5 minutes. Transfer to a holder and let cool.
- Zimtsternen flavour best if allowed to symbolize 24 hours. Store in an air-tight container at room temperature for up to 3 weeks.