• 1 1/2 cups (about 8 ounces) hazelnuts or simply blanched almonds, finely ground
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon grated ” lemon ” zest
  • 1/4 cup egg whites (about 2 large)
  • Pinch regarding salt
  • 1 1/2 cups confectioners’ sugar
  • About 1/2 cup additional confectioners’ sugar for rolling
  • Directions

    1. Preheat the oven to 350 qualifications. Line a large baking published with parchment paper or metal foil.
    2. Combine the nuts, sugar-cinnamon, and zest. Beat your egg whites on low speed until foamy, about 30 seconds. Add the salt, increase the speed to help medium-high, and beat until soft peaks form, 1 to 2 units. Gradually add the confectioners’ sugar as well as beat until stiff together with glossy, 5 to 8 minutes.
    3. Reserve one-third of the meringue (about 1/3 cup) as well as fold the nut concoction into the remaining meringue.
    4. Place a large part of waxed paper on a flat surface and sprinkle with additional confectioners’ carbohydrates. Place the nut mixture within the sugar, lightly sprinkle with an increase of confectioners’ sugar, top with a following piece of waxed paper, in addition to roll out 1/4 inch thick.
    5. Remove the very best piece of waxed paper. Utilizing a cookie cutter dipped in water, reduce 2-inch star shapes or employ a sharp knife to cut in diamonds. Reroll and cut any sort of scraps. Place on the geared up baking sheet.
    6. Bake until established, 10 to 12 minutes. Spread the particular reserved meringue over the top of the treats and bake until the very best are lightly colored, about 5 minutes. Transfer to a holder and let cool.
    7. Zimtsternen flavour best if allowed to symbolize 24 hours. Store in an air-tight container at room temperature for up to 3 weeks.

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