- Cut the old bread into ice cubes and fry in the butter or simply lard. Peel and finely process the onions and cook with the bread.
- Sprinkle the flour in the bread and onions and work to fry briefly stirring continuously.
- Add the beef stock and also the crushed garlic. Bring to the particular boil and simmer pertaining to 30 minutes.
- In a soup tureen take the egg yolks and treatment.
- Add the stock and time with salt, pepper and also nutmeg.
- Cut the fresh bread into cubes and fry. Sprinkle the fried bread cubes and the chopped chives over the soup.
- This variant of bread soup (“Brotsuppe”) utilizing egg yolks comes mainly on the Upper Palatinate.
- In Lower Bavaria boiled potatoes, clothing, black pudding or ailing liver sausage are served when using the soup.