Main Course

Stolzer Heinrich



  • 4 Thuringian Bratwurst sausages
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup lager beer
  • 1/2 cup meat stock
  • 1/2 tablespoon vinegar
  • 1 bay leaf
  • 1 tablespoon capers
  • 1 freshly squeezed lemon juice and grated zest
  • salt and pepper
  • Directions

    1. In a skillet, saut the sausages in butter until brown lightly. Take the sausages out.
    2. Sprinkle the flour into the hot butter, stirring the mixture until finally it thickens and turns fantastic.
    3. Stirring continuously, gradually add the alcohol and the stock.
    4. The sauce really should be thick and have no piles.
    5. Add the vinegar and bay leaf and simmer for Ten minutes.
    6. Add the capers, lemon juice and fruit zest. Season to taste with salt and pepper.
    7. Place the sausages extremely popular skillet and simmer inside sauce for another 5 minutes, or perhaps until the sausages are warmed by means of, over low heat.

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