- Chop the vegetables directly into cubes. Peel and cut in half one onion, piercing the idea with the cloves. Chop the second onion and set it aside. Inside a big pot bring 6-3/8 cups salted water to a boil. Add the beef, bones, vegetables, a onion, and bay leaf to your water and boil pertaining to 90 minutes. Meanwhile, peel along with dice the potatoes.
- Remove this meat from the broth and hang aside. Strain the broth and bring back to a come. Boil potatoes in the soup until they are cooked.
- Prepare this sp?tzle according to the package. Cube this meat and add both the meat and sp?tzle to the potatoes in the broth. Add nutmeg that will taste.
- Melt the butter in a pot and saut the second chopped onion until golden brown.
Assist the soup with the browned red onion and option parsley.