Schw?bische Flachswickel



  • 3?4 cup butter (6 oz of.)
  • 2?3 cup milk
  • 4 1?4 cups all-purpose flour
  • 1 1?4 teaspoons active dry yeast
  • 2 tablespoons superfine sugar
  • 2 eggs
  • 1 pinch salt
  • 2 tablespoons confectioners’ sweets, sifted
  • Directions

    1. Put the butter and milk to a small saucepan and heat delicately to melt. When melted, pour into the mixer dish with the flour, yeast, sugar, eggs, and salt. With the cash hook, mix on quickness 4 for 3 mins until combined. Cover by leaving in a warm, draft cost-free place for 30 minutes.
    2. Preheat the furnace to 325F Remove the dough within the mixer bowl and divide into 24 equal specifications pieces. Roll each piece into a sausage shape and spin them in the confectioners’ sugar.
    3. Lay a couple of pieces of dough side by side in addition to press the ends of these together. Braid the three pieces, pressing the other ends together to complete. Repeat with the remaining bread dough to make eight rolls. Transfer to a cookie sheet leaving to stand for 30 minutes.
    4. Cook this rolls in the oven for 25 minutes until golden darkish, and serve warm.

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