Britain is the largest is one of the premier consumers of tea. Above 1.941 kilograms of tea leaf are consumed in the country on a yearly basis. Tea drinking is part of a frequent Brit’s life. It is taken in any morning and pretty much every time during the course of the day! So what different kinds of tea are popular in Britain? Let’s find out:
Earl Grey Tea
Earl Grey is a robust tea imbued with a hint of bergamot gas. The bergamot oil is derived from bergamot fruit, which is a hybrid of the Citrus fruit limetta and Citrus aurantium. Traditionally, Earl Dull tea is made with black teas. However, there are now different forms of Earl Greys. These variations are made from green tea or oolong tea.
According to experts, the Earl Grey blend could be named after? Charles Grey, this British Prime Minister in the 1830s. Gossip has it that he got the first the tea as a present from a Chinese woman. However , according to Twining’s, the tea became a unique infusion which was presented by using a Chinese envoy to Lord Greyish.
Darjeeling tea is a light colored teas with a mild, floral nose. The tea originated in any? Darjeeling district in West Bengal, India. The tea is distinct for the refreshing, thin-bodied flavors. It is available in black, green, white or perhaps oolong tea.
Darjeeling tea is made from smaller variety of Chinese Camellia sinensis. Just like Earl Greyish, Darjeeling tea was made of black color tea but newer versions are made with green or oolong tea.
Breakfast tea is the most common of most tea types in Britain. This specific infusion is made from a blend of black tea from Assam, Ceylon, and Kenya. More expensive blends of breakfast herbal tea sometimes include Keemun. Breakfast herbal tea features a full-bodied, rich flavor and also a robust aroma. It is usually when combined with milk and sugar and is also drank during a hearty The english language breakfast. In fact, drinking the following tea for breakfast has been a long-standing Indian tradition that goes back to colonial times!
Green tea is a delicate infusion with minimally processed tea leaves. Since the tea leaves have gone through a lot less oxidation, the tea has a mild, refreshing flavor, mild greenish color, and a slightly “green” nose. The flavors of green tea will depend on how it was processed. Some green tea has a distinctive grassy flavor while others have a great smoky, almost savory taste!
Japanese green tea is considered the gold standard in green tea extract. Authentic Japanese green tea contains a brighter green color as well as bitter aftertaste.
Oolong tea is a semi-oxidized green tea with very strong flavors. The tea is processed by letting any tea leaves wither below the strong sun, triggering oxidation. After drying the herbal tea leaves, they are balled or rounded and then steeped to add a different dimension of flavor.
The tea is then carefully prepared to unveil its roasted aroma plus fresh, fruity taste! In Britain, oolong tea is often blended with take advantage of and honey to complement its robust flavors.