Main Course

Frankfurter W



  • 14 oz. (400g) frozen puff-pastry
  • 8 (4 sets) frankfurters
  • 4 slices Emmentaler or Swiss cheese
  • Sweet paprika
  • 2 cloves garlic
  • 4 teaspoons mustard
  • 1 teaspoon oil
  • 2 eggs (just a bit beaten)
  • Directions

    1. Defrost the puff-pastry according to the deal directions.
    2. Cut the frankfurters in half length-wise. Information with cheese and period with paprika.
    3. Roll out the puff-pastry to a density of 1/8th inch. Cut any puff-pastry into rectangular pieces which have been slightly shorter than the frankfurters.
    4. Finely dice the garlic then mix into the mustard. Brush each frankfurter with mustard-garlic mixture.
    5. Brush the edges of the puff-pastry pillow with egg. Place every single frankfurter onto a puff-pastry square plus roll-up. The ends of the frankfurter needs to be exposed on each side with the puff-pastry square.
    6. Brush a baking bed-sheet with oil, then place each frankfurter puff=pastry onto the baking bed-sheet. Bake for 15 – 20 mins at 400 degrees (M). Puff-pastry should become golden brown.

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