Main Course




  • 6 pounds onions, sliced
  • 4 slices bacon
  • 1 (16 ounce) pot sour cream
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seed
  • 2 recipes pastry for a 9 inch single crust pie
  • Directions

    1. Preheat oven to 425 college diplomas F (220 degrees H).
    2. Line a jelly-roll pan or substantial pizza pan with organized dough, making sure dough runs up sides of pot.
    3. Saute onion in a skillet right up until translucent and pour grilled onion into a large mixing up bowl.
    4. Place bacon in a sizeable, deep skillet.
    5. Cook over method high heat until evenly darkish. Drain, chop and boost onion; mix well.
    6. Stir within sour cream. Beat ovum enough to break up yolks, next mix in to pie mixture.
    7. Add flour to thicken mixture (don’t forget the onions will create a lot of water), atart exercising . salt.
    8. Mix well and add mixture into prepared griddle. Sprinkle top with caraway seedling.
    9. Bake in preheated oven approximately 1 hour, or until yellow onion start to turn golden red on top.

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