Dessert

Berliner

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Ingredients

  • 1 cup milk shopping list
  • 3 tablespoons unsalted butter
  • 1 package quick rise dry yeast
  • 3 tablespoons sugar
  • 3 egg yolks, slightly beaten
  • 3 1/2 cups (1 pound) birthday cake flour
  • 1/2 teaspoon salt
  • Fat for frying, such as canola oil
  • 10 ounces raspberry jam
  • 2 cups confectioners’ sugar
  • Directions

    1. In a small saucepan, scald the dairy by heating just before bubbles form around the regarding the pot; the milk should not actually boil.
    2. Remove with heat and whisk during butter to melt, allow to great 10 minutes. Transfer the mixture into the bowl of a standing mixing machine fitted with a dough lure.
    3. Sprinkle the yeast over the warm milk and butter. Add the glucose and stir gently that will dissolve.
    4. Let stand 10 minutes until eventually foam appears, this indicates the actual yeast is active.
    5. Turn machine on low and add the egg yolks then gradually add some flour. When the dough starts to add up, increase the speed to choice and add the salt. Stop the machine periodically to scrape the dough off the hook. Merge just until the dough is supple and elastic, around 5 minutes.
    6. Once smooth, turn bread dough out on a lightly floured covering and knead gently for a couple of minutes. Place the dough from a greased bowl, turning to overcoat all sides. Cover with plastic-type wrap and let go up until doubled in size, pertaining to 1 hour. If you have time, now let rise in the refrigerator for a number of hours because chilling will always make the dough easier to reveal.
    7. Roll the dough out on some sort of lightly floured surface to about 1/2-inch heavy and cut with a floured cookie cutter or water a glass, about 3-inches in diameter. Transfer to a greased baking sheet, and let to rise again for Half an hour.
    8. Heat 3-inches of vegetable oil or perhaps shortening to 375 college diplomas F in an electric fryer or perhaps deep saucepan. Slip raspberry braid in the hot oil, top-risen side downward, and fry doughnuts right until golden, about 4 a few minutes each side. To keep the fat temperature constant, fry A few at a time.
    9. Drain on paper towels.
    10. Fit any pastry bag with a little tip and fill with jam. Poke a small hole in the side of the doughnut along with pipe the jam within. Dust heavily with confectioners’ all kinds of sugar while still slightly heated.

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