Main Course




  • 67.6 floz beef broth
  • 26 oz. beef liver
  • 10.6 oz. beef
  • 8 older buns
  • 4 onions
  • fresh herbs, parsley, chives, estragon, thyme, liebstoeckel
  • 3 eggs
  • salt, spice up, nutmeg
  • Directions

    1. Bring the broth in? a bigger pot to a boil
    2. Bring the broth in? a bigger pot with a boil.
    3. Run the beef as well as liver through a meat grinding machine.
    4. Soak the buns in luke warm water.
    5. Peel onions and dice them fine; wash natural remedies and chop them too.
    6. Add the actual meat into a bowl and blend it with onions, natural remedies and eggs.
    7. Squeeze the water away from the buns and mix it in the meat.
    8. Add spices.
    9. With wet fingers form dumplings, not too significant, and with a foam tea spoon put them into the boiling incredibly hot broth, reduce heat; watch them stand for 15 minutes. Don’t provide the broth to a disect anymore otherwise the dumplings will fall apart.
    10. Serve the broth with some sprinkled parsley on top, and fresh bread.

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