Main Course




  • 3 (15 ounce) cans tomato marinade 1 pound kielbasa
  • 2 tablespoons chili sauce
  • 1/2 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 pinch paprika Curry product to taste
  • Directions

    1. Preheat oven to Broil/Grill.
    2. Pour tomato spices into a large saucepan, after that stir in the chili sauce, onion salt, sugar as well as pepper.
    3. Let simmer over carrier heat, occasionally stirring; give to a gentle boil and reduce high temperature to low.
    4. Simmer another Five minutes.
    5. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked properly through. Slice into parts 1/4 inch to 1/2 inch thicker.
    6. Pour tomato sauce mixture over lean beef, then sprinkle all with paprika and also curry powder and serve.

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