Dessert

Sandkuchen

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Ingredients

  • 8.8 oz (250 h) unsalted butter
  • 7.04 oz (200 g) sugar
  • 1 tablespoon vanilla
  • 1 teaspoon lemon extract
  • 1 pinch salt
  • 4 eggs (medium or perhaps 3 jumbo)
  • 4.4 oz . (125 g) all-purpose flour
  • 4.4 ounce . of (125 g) cornstarch
  • 1/2 teaspoon baking powder
  • powdered glucose, for dusting
  • Directions

    1. Melt the fat and allow cool, until firm all over again, then beat on large, until light and fluffy.
    2. Add sugar, salt, vanilla and also lemon flavor and beat, until smooth.
    3. Add 1 egg cell at the time and beat intended for 1/2 min each.
    4. Sift flour, cornstarch along with baking powder and crease into batter at choice speed. Do not overbeat, but be sure, the batter is clean and well incorporated.
    5. Line your 30X11cm (11X4)loaf pan with parchment newspaper.
    6. Fill with batter and simple surface, tap hard on the actual counter to push player into corners and induce it down.
    7. Bake in pre-heated stove on middle rack with 338F (170C) for about 65 min or perhaps until toothpick comes out clean.
    8. Cover using aluminum foil, if the very best browns too quickly.
    9. Let cool with pan for 10 minutes, after that remove from pan. Lift off paper and let awesome completely.
    10. Dust with powdered sugar.

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