- Soak Kaiser roll in a bowl of water for 10 minutes.
- Drain, squeezing released excess water, and fall into a large bowl.
- Mix crumbled jiggle with ground beef, ground crazy, onion, parsley, egg, paprika, salt, plus black pepper until well mixed thoroughly.
- Shape meat into large hit bottom meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until eventually browned and no longer pink within the center, about 5 minutes for every side.