Main Course




  • 4 eggs
  • 1/3 cup milk
  • 2 teaspoons salt
  • 2 cups all-purpose flour
  • 4 Tbsp unsalted butter
  • 1 teaspoon white pepper
  • ? tsp . nutmeg
  • Directions

    1. In a medium bowl, stir together the eggs, dairy, and salt. Add in your flour and stir until nicely combined.
    2. Bring a large pot connected with salted water to a boil above high heat.
    3. Place your spaetzle maker over the top, then pour half of a batter into the cup of the device.
    4. Quickly slide the mug back and forth to allow the hitter to drop through.
    5. Repeat with second half of batter, working easily, until all the batter is actually cooking in the pot.
    6. Set the spaetzle brewer aside and give the which consists of dumplings a good stir in the pot.
    7. Let these individuals cook for 1 to 2 a few minutes, until floating on the surface.
    8. ?Add some thyme sprig and let it fry for 1 minute to infuse a oil.
    9. Remove with a slotted scoop and place in a large dish.
    10. ?Toss with butter and seasoning. Serve warm.

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