Dessert

Donauwelle

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Ingredients

  • 1 1/4 cups unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 5 eggs
  • 3 cups cake flour
  • 3 teaspoons cocoa
  • 1 tbsp . milk
  • 1 (36 ounce) can tart cherries, pitted
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 3/4 mugs milk
  • 1 (4 ounce) packagecook and serve vanilla pudding mix
  • 1/3 cup sugar
  • 1 glass unsalted butter, softened
  • 4 ounces semisweet baking candy, melted
  • Directions

    1. Preheat the oven to 375 degrees F.
    2. Grease a 10 x 8 pan.
    3. Beat the particular butter, eggs and sugar together with each other until sugar is mixed.Add the flour.
    4. Spread half of the hitter into the pan.
    5. Add cocoa and also milk to remaining crepe mixture, mix well and distributed over the top.
    6. Bake for 30-40 minutes until done.
    7. Let cool for approximately 1 hour.
    8. For Filling: Drain the cherries, protecting 1 cup plus Two tablespoons of the juice. Heat your juice, sugar and corn starch slowly, stirring constantly. Add some cherries.
    9. When the mix has thickened, set aside to cool.
    10. Cook the pudding according to the package directions with the milk and also sugar.
    11. Let cool to 70 degrees.
    12. Beat the butter until creamy together with add the pudding spoon by simply spoon while beating Make rest a few minutes.
    13. Assembly: Spread this cherry mix on top of the cake and cover with the cream.
    14. Drizzle melted chocolates over the top.

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