Main Course

Main Course

Schweinebraten

Ingredients 5 lbs pork roast (deboned shoulder toast) 1?4 cup Dijon mustard 1?4 teaspoon caraway seed, ground 1?Several teaspoon onion...

Desserts

Dessert

Christstollen

Ingredients 1 c. dark and golden raisins 1/4 chemical. candied lemon peel 1/8 c. candied orange peel 2 ounce. dark...

Latest Stories

Dessert

Kniekchle (Ausgezogne)

Ingredients 1 1/4 sticks unsalted Butter 4 Eggs 2 cups Milk 1/2 cup Sugar Pinch connected with Salt 1 package Yeast Enough Flour to make a firm dough Oil pertaining to frying Powdered Sugar Directions In a small bowl, combine...

1 2 50
Page 1 of 50